Lanhydrock Hotel & Golf Club has embarked on a new phase of investment with our function and catering facilities. The centre of these improvements has been the extension and refurbishment to the kitchen. Increased function and dining space will also be added in time. New locker rooms and toilet facilities were also constructed over the last winter period.

These improvements will naturally require additional staff. Below are examples of positions we have available. If you are interested in working at Lanhydrock please send your details by post or email

Thank You

Head Chef – Our successful Head Chef will soon be departing. The position is available for a dynamic professional. As well as experienced Head Chefs, we will consider chefs where it would be their first appointment as Head Chef as they would be working under a strong Management Team.

Senior Sous/Sous Chef – Previous experience at Sous Chef position required. This is a permanent position.

Chef De Partie – This is a permanent position.

Hotel House Keepers – Positions for part and full time house keepers. Must be available for some weekend shifts.

Food & Beverage Supervisor – Previous experience preferred. Position will involve shifts from breakfast through to evening service and conference and functions.