Lanhydrock Hotel & Golf Club are embarking on a new phase of investment with our function and catering facilities. The centre of these improvements will be the extension and refurbishment to the kitchen. Increased function and dining space will also be added together with new locker rooms plus new toilet facilities on both floors.
These improvements will naturally require additional staff. Below are examples of positions we have available. If you are interested in working at Lanhydrock please send your details by post or email firstname.lastname@example.org
Senior Sous Chef – Previous experience at Sous Chef position required. No split shifts.
Receptionist & Administration – Full or Part Time position. Includes some weekend shifts with previous experience with Hotel Perfect System beneficial
Bar & Waiting Staff – Availability for full and part time positions.
Food & Beverage Supervisors - Previous experience with special occasions i.e. Wedding Functions preferred.
Hotel Night Supervisor - Start 10.30PM to 7.00AM. Duties include covering reception, bar service, cleaning and monitoring the property. General arrangement four nights on then four off.
Seasonal Part Time Golf Services Position – The role consists of predominately mid afternoon/early evening rota, two or three days per week which would include at least one weekend day. To clean and charge Golf Buggies and Trolley’s, collect Range Balls and ensure Golf Range is in a tidy and presentable condition, plus any other job required for the best presentation of our golf facilities and equipment. For an immediate start to end of October 2016.