Restaurant, Bar & Banqueting Manager - Includes fronting conference, weddings and special occasions. Also, Duty Manager role for hotel and club general business.
House Keepers required - Applications with previous hotel experience beneficial. Positions available from 16 to 32 hours per week.
Experienced Food & Beverage Staff - Full Time and previous experience essential. Varied customer base including conference, weddings and special occasions. General hotel and golf trade.
Experienced Hotel Receptionist
Sous Chef - Operating out of one kitchen, a person capable of a varied food preparation is required to work under the Head Chef.
Chef de Partie - excellent position to further ones career
Please send enquiries to firstname.lastname@example.org
Live In Accommodation may be available on site.