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Enquiries: +44 (0)1208 262570
Vacancies

Vacancies

Restaurant, Bar & Banqueting Manager - Includes fronting conference, weddings and special occasions. Also, Duty Manager role for hotel and club general business.

House Keepers required - Applications with previous hotel experience beneficial. Positions available from 16 to 32 hours per week.

Experienced Food & Beverage Staff - Full Time and previous experience essential. Varied customer base including conference, weddings and special occasions. General hotel and golf trade.

Experienced Hotel Receptionist

Sous Chef - Operating out of one kitchen, a person capable of a varied food preparation is required to work under the Head Chef.

Chef de Partie - excellent position to further ones career

Please send enquiries to bond@lanhydrockhotel.com

Live In Accommodation may be available on site.

Thank You