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Homemade Soup of the Day
Served with a locally baked bread roll and Cornish butter
�4.50
Chicken Liver Parfait
On a bed of salad leaves with toasted ciabatta bread
�6.95
Char Grilled Minute Steak
On saut�ed potatoes topped with a fried egg
�9.95
Bowl of Local Mussels
In a white wine, cream and garlic sauce served with homemade garlic ciabatta bread
Small �6.45 - Large �8.95
Homemade Salmon & Smoked Haddock Fishcake
Served with dressed leaves and a tomato and chilli sauce
�7.50
Eggs Benedictine
Our own home cooked Cornish ham on a toasted muffin with poached egg glazed with hollandaise sauce
�7.25
Beer Battered Goujons of Local Fish
Served with chunky fries, pea puree and Tartar sauce
�8.25
Grilled Cornish Goats Cheese Bruschetta
Served with flat mushroom, char grilled bacon and a herb dressing
�7.50
Caesar Salad
Baby gem lettuce tossed in Caesar dressing with bacon & parmesan cheese
�6.95
Top with a Choice of Grilled Chicken, Cajun Chicken or Grilled Salmon �8.25
Stir Fried Vegetable Wrap
Served with sweetcorn fritters, fragrant rice and an oriental dip
�7.50
Lanhydrock Ploughman�s
Cornish Yarg, Mature Cheddar & Pork Terrine with tomato, spring onion, pickle and homemade tomato chutney with warm bread
�8.50
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