(Monday – Saturday) 6.30pm – 9 pm

Roasted Tomato Soup £4.50
with goats cheese & spring onion bread, finished with basil oil

Chicken & Baby Leek Terrine £6.25
chicken mousse layered with baby leeks, with a yellow pepper dressing

Avocado and Mozzarella Timbale £5.90
topped with crème fraiche, seasonal leaves and a lemon dressing

West Country Mussels £6.75 starter/ £8.90 main
mussels cooked in a ginger, lemon grass and chilli cream sauce

Parma Ham Salad £6.95
Parma ham, watercress & orange

Seared King Scallops £7.90
set on papaya relish, with a herb salad

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Grilled Calves Liver £12.50
on mashed potato, char-grilled bacon topped with battered onion rings and red wine sauce

Sautéed Chicken £12.50
filled with baby spinach served on crushed new potato, broad beans and peas,
served with a chardonnay sauce

Marinated Spiced Lamb £13.90
skewered lamb with shallots served on roasted aubergine and a sultana & almond rice

Roasted Supreme of Cod £13.50
with goats cheese mash, charred vegetables, tomato and saffron dressing

Grilled Salmon Fillet £10.50
served on french beans, olives and feta cheese salad

Grilled Rib Eye Steak £15.90
with chunky chips, slow roasted vine tomatoes and a herb butter

Fillet Steak £17.90
topped with sautéed wild mushrooms, on rosti potato, baby vegetables and a Madeira Sauce

Wild Mushroom & Asparagus Ragout £10.50
wild mushrooms and asparagus cooked in a cream sauce served in a puff pastry case

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