Enquiries: +44 (0)1208 262570

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• Lanhydrock Hotel and Golf Club

Easter Sunday Menu 2013

Call us on 01208 262570 to book a table 

To Start

Pea and Asparagus Soup
herb roasted croutons

Home made Duck Liver Parfait
with juniper, redcurrant & port chutney
homemade walnut bread & baby leaf salad

Blue Stilton, Strawberry & Walnut Salad
tossed with croutons & balsamic dressing

Cornish Hand Picked Crab & Prawn Salad *
*Served as Starter or Main

Main Courses

From the Carvery

Slow Roasted Topside of Beef
Yorkshire pudding & red wine jus

Roast Leg of Free Range Cornish Pork
crispy crackling

Greek Style Leg of Fowey Lamb
cooked with lemon, rosemary & garlic

West Country Crown of Turkey

From the Kitchen

Pan fried Fillet of Cod
set on crushed new potatoes, sun dried tomato, spinach & pesto sauce

Lemon Scented Linguine
tossed with asparagus, feta & basil extra virgin olive oil

 

Desserts

 Chocolate Mini Egg Ice Cream Sundae
brownie chunks, chocolate mini eggs,
chocolate & vanilla ice cream & white chocolate sauce

Meringue Nest 
filled with chantilly cream & topped
with tropical fruit

Cadbury’s Crème Egg Cheesecake

Banoffee Trifle
topped with fresh cream

Bread & Butter Pudding Cake
creamy vanilla custard

Lemon Posset 
red berry compote & homemade shortbread biscuits

Selection of Kelly’s Ice Cream
one of Cornwall’s most famous ice creams

2 Courses £14.50
(£9.95 for children under 10)

3 Courses £16.95
(£14.95 for children under 10)

 

Booking required - Please call 01208 262570