Enquiries: +44 (0)1208 262570

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• Lanhydrock Hotel and Golf Club

 

Classic Cornish Carvery
Sample Menu

Tuck into our Sunday carvery from £9.95 for adults and from £6.95 for under 10s.
Available every Sunday lunchtime between 12pm and 3pm.

Starters

Cornish Vegetable Soup
herb roasted croutons

Home made Duck Liver Parfait
with juniper, redcurrant & port chutney
homemade walnut bread & baby leaf salad

Blue Stilton, Strawberry & Walnut Salad
tossed with croutons & balsamic dressing

Cornish Hand Picked Crab & Prawn Salad *
*Served as Starter or Main

 

From the Carvery

Roasted Cornish Topside of Beef

Leg of West Country Pork

Breast of West Country Turkey

Roasted Fowey Leg of Lamb

Honey Glazed Gammon

All served with a selection of locally sourced spring vegetables, traditionally roasted potatoes & gravy

From the Kitchen

Baked Fillet of Hake
with buttered new potatoes, asparagus
& a lemon butter sauce

Mushroom Stroganoff
served with basmati rice

 

  Desserts

Zingy Lemon Tart
fresh raspberries & Cornish clotted cream

Baked Apple Sponge
creamy vanilla custard

Spiced Plum Crumble
vanilla ice cream

Chocolate Overload Cheesecake Pot

Eton Mess

Selection of Ice Cream
 

 

1 Course £9.95
2 Courses £13.95
3 Courses £16.50

Children under 10:
 1 Course £6.95
2 Courses £10.50
3 Courses £12.50
 

Call us on 01208 262570 to book a table.