
Available Monday to Saturday, 12pm - 3pm.
Call us on 01208 262570 to book a table.
Please note that this is a sample menu as we change our menu daily
Chef’s Soup of the Day
with a freshly baked bread roll & butter
Lanhydrock Chicken Liver Parfait
ciabatta, salad & homemade chutney
Tempura of Fish
sweet chilli dip
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Sweet & Sour West Country Pork
crispy pork balls with steamed rice & char grilled pineapple
Sundried Tomato & Spinach Pesto Pasta Bake
served with a seasonal salad garnish
Grilled Fillet of Salmon
set on new potatoes, asparagus & lemon butter sauce
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Traditional Eton Mess
crushed homemade meringues with Chantilly cream & raspberries
Toffee Apple Crumble
warm creamy vanilla custard
Selection of Ice Creams
Reservations required - please call 01208 262570 to avoid disappointment