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Christmas Carvery Lunch Conrwall | Lanhydrock Hotel and Golf Club

Christmas Carvery Menu 2013

Monday to Friday throughout December, served from 12pm until 3pm

 

to start

Spicy Cornish Vegetable Soup
garlic & herb roasted croutons

 

to follow

From the Carvery:

West Country Breast of Turkey

West Country Honey Mustard Glazed Ham

served with all the trimmings & a selection of imaginatively cooked seasonal vegetables

Sundried Tomato, Buffalo Mozzarella & Pesto Pasta Bake
garlic bread & mixed leaf salad

 

to finish

Traditional Christmas Pudding
brandy sauce

Selection of Kelly’s Cornish Ice Creams

 

 

3 Courses £13.95 per person (when pre-paid)

3 Courses £16.50 per person (on the day)

Book now on 01208 262570 or info@lanhydrockhotel.com

£5pp non-refundable deposit required when booking

Click here to download the menu

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