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Charity Golf Event
Four Player Team Betterball Open for Men, Ladies and Mixed entries in aid of The Royal British Legion and Care for Casualties
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Xpress Xmas Carvery Menu December 2012
Monday to Friday lunchtimes, from 12noon to 3pm
to start
spicy Cornish vegetable soup
garlic & herb roasted croutons
to follow (from the carvery)
Westcountry breast of turkey
pork, cranberry & chestnut stuffing, sage gravy
slow roasted topside of Cornish beef
homemade Yorkshire pudding, Chef’s horseradish sauce & a rich red wine & thyme jus
Mediterranean vegetable penne pasta
tomato sauce topped with parmesan cheese
all served with roasted potatoes and a selection of fresh seasonal vegetables
to finish
traditional Christmas pudding
brandy sauce
selection of Cornish ice creams
£13.95 per person
Full pre-payment required please.
